Dinner is served Mon – Fri 4 pm – 10 pm.
Sat: 4 pm – 11 pm
Sun: 4 pm – 9 pm
snacks

cured salmon tostada — mango + papaya salad, pickled red onion, lime 4.5
hanky pankies (2) — chorizo + tillamook cheddar, berry jam, crostini 3.5
devils on horseback — medjool dates + chorizo + bacon 4
pimento cheese board — cheddar + jack + cream cheese, house saltines, bread + butter pickles 3.5 [v]
deviled eggs (2) — sweet soy, wasabi 3 [v]
appetizers

smoked corn bisque — lime crème fraiche, spicy popcorn 6 [g, v]
hodge podge trio — devils on horseback, deviled ham, deviled eggs, bread + butter pickles, house saltines 12
mackenzie creamery goat cheese + leek tart — sweet onion jam, arugula, shaved parmesan 9 [v]
hodge’s fried chicken wings — louisville hot sauce, bread + butter pickles 9
ohio city pasta gnocchi — charred scallions, wild mushrooms, preserved lemon, english peas, parmesan 11 [v]
blue crab hushpuppies — cucumber, old bay’onaise 12
buttermilk fried calamari — spicy thai chile sauce, carrot, daikon, mint, cilantro, roasted peanuts 10.5
mussels — prince edward island, coconut curry, lemongrass, korean sausage, ginger, grilled baguette 13
ohio city pasta potato and truffle pierogi — sweet corn broth, roasted shallots, truffle crème fraiche 13 (v)
jumbo white shrimp and grits — anson mills cheesy grits, andouille sausage, smoked tomato broth,
mixed peppers 13.5
salads

kale caesar — baby kale, chipotle caesar dressing, cornbread croutons, bacon, white cheddar 7.5 / 10.5
arugula salad — mackenzie creamery goat cheese, local berries, spicy pecans, molasses vinaigrette 8.5 / 12 [v + g]
market salad — chef’s market selection 8 / 12

+ chicken 3 + grilled salmon 5
entrées

pan seared lake erie walleye — smoked sweet potato puree, chefs garden succotash, charred lime [g] 26
pan seared faroe island salmon — pineapple + habanero salsa, hodge fried rice, shiso leaves 22.5
dayboat sea scallops — wild mushroom + barley risotto, asparagus, sherry jus, local pea tendrils 27.5
sweet corn johnny cakes — romesco, watercress + baby tomato salad 17 [V + g]
*cab hanger steak — crispy fingerling potatoes, salsa verde, green beans + romesco 24.5
*cab grilled short rib — yukon gold + cheddar puree, watercress, baby tomatoes, balsamic jus 23 [g]
hodge burger — *cab, bacon, bibb lettuce, dill havarti, onion + bacon jam, rosemary aioli, tater tots 12.5
house smoked pork shank — campfire baked beans, crispy buttermilk onions 22
crispy chicken – white + dark meat, anson mills polenta, chimichurri, roasted chicken jus 22 (g)
sides

anson mills cheesey grits 7 [g]
mac + cheese 6
asparagus 5 [V + g]
green beans + romesco 5 [V + g]
yukon gold potato puree 5 [v + g]

hodge podge “party”
ask us about our chef crafted menus for your
group of up to 12 in our private dining room

hodge podge “dinner for one”
chef’s whim 3 course menu right at your table!
$30pp (Sunday’s Only)